Sustainable and Nutritious: Why We Should be Eating Wild Venison

Monday 28th April, 10:00am to 11:00am

Join this free webinar to learn how eating venison can conserve woodlands and provide communities with a great source of lean and sustainable meat.

Deer numbers are rocketing with negative consequences for woodlands. We need models for practical and safe venison sale and distribution that include food poverty projects. Brighton and Hove Food Partnership have expertise to share.

Who is this webinar for?

• landowners
• food poverty projects and food hubs
• sustainable meat retailers
• Sustainable Food Partnerships

Any questions?

Contact jade@realfarming.org