Resources

Towards Rural Equity with a Focus on Food report

As part of the Ready Healthy Eat project, we considered how food insecurity might be better addressed. One thing we noticed is that there is often more community food provision in urban areas than rural areas, although rural poverty can be especially challenging to cope with. We undertook a short investigation and heard from groups already working in rural areas to better understand the issues, in order that new well informed work can be proposed. Here is a report from that investigation.

Webinar recording: Gleaning Networks for Food Support

This webinar covers how gleaning networks can support food equity projects, and what is needed to successfully set up and run a gleaning network.

Micro-processing using a dehydrator

Webinar recording: Introduction to Local Government

A Food Learning Forum webinar organised by Sustain

Webinar recording: Juice It, Bottle It, Dry it

Community projects in Brighton & Hove explain how to extend the shelf life of surplus fruit and veg through micro-scale food processing. Organised by Brighton & Hove Food Partnership.

Juice It, Bottle It, Dry It webinar - Brighton & Hove Food Partnership slides

LUSH Starter Pack

LUSH: Linking Up Suppliers and Hubs (Stroud case study)