Observations on nutrition from the Ready Healthy Eat programme 2020-23
Observations on surplus food from the Ready Healthy Eat programme 2020-23
Final report from the Ready Healthy Eat programme 2020-2023 sharing the collaborative work of Brighton & Hove Food Partnership, NOW Group, Cyrenians and The Hornbeam Centre. By Jade Bashford, Ready Healthy Eat Programme Coordinator
A research report on the social impact of community food businesses.
From ORFC 2022: With Elaine Ingham, Daniel Tyrkiel, Rebecca Swan, Glyn Mitchell, Rob Small and Gillian Burke.