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Food for Thought report
A research report on the social impact of community food businesses.
Exploring the soil food web through science and traditional knowledge
From ORFC 2022: With Elaine Ingham, Daniel Tyrkiel, Rebecca Swan, Glyn Mitchell, Rob Small and Gillian Burke.
How LEAP funds real food and farming businesses
A short film (2:37) featuring 4 businesses supported by LEAP, the Real Farming Trust's funding and mentoring programme.
The Financialisation of Climate Change and Biodiversity
From ORFC 2022: With Guy Singh-Watson, Ian Rappel, Sarah Bracking, Honor Eldridge and Nina Pullman.
Food Poverty: What's it got to do with me?
From ORFC 2022: With Sophie Aoun, Vic Borrill, Rosaleen Earley, Ed Hamer, Graham Willett and Suzy Russell.
Laurence Jarrett-Kerr: How LEAP helped Soul Farm to expand
Laurence explains how community enterprise Soul Farm co-founded a local farmers' market in Falmouth with the support of the Real Farming Trust's LEAP programme.
Is this a second coming for veg box schemes?
From ORFC 2022: With Guy Singh-Watson, Andy Johnson, Helen Woodcock, Carolyn Coxe and Dan Monks.
Reuben Chesters, Locavore: What makes LEAP funding different?
We spoke to Reuben Chesters at Locavore in Glasgow to find out what makes a loan from LEAP different to a high street bank loan.
