This webinar covers how gleaning networks can support food equity projects, and what is needed to successfully set up and run a gleaning network.
A Food Learning Forum webinar organised by Sustain
Community projects in Brighton & Hove explain how to extend the shelf life of surplus fruit and veg through micro-scale food processing. Organised by Brighton & Hove Food Partnership.
From ORFC 2022: With Elaine Ingham, Daniel Tyrkiel, Rebecca Swan, Glyn Mitchell, Rob Small and Gillian Burke.