Webinar: Learning from Landed Community Kitchens Part 2 – Coexist and MUD
Video
Adding delicious depth and flavour to our knowledge exchange programme on Landed Community Kitchens, we hear from Ari Cantwell from Coexist Community Kitchen in Bristol and Jo Payne from MUD (Manchester Urban Diggers) growing and kitchen project at Platt Fields Market Garden.
Coexist is a cookery school for diverse, marginalised groups, as well as an in-demand caterer and source from local agroecological producers. MUD grows, cooks and shares meals on its busy site, rooted in their local community. They discuss their models, visions, challenges and recipes for success.
Chiara at 1m50s
Ari at 6m20s
Jo at 26m57s
Any questions?
Contact jade@realfarming.org
