Making ready meals in community groups (free webinar)

Wednesday 18 October, 10am – 12 noon

This session will provide an introduction to everything you need to know about offering ready meals in community food groups, such as freezer meals for pantries, community cafes or takeaway ready meals.

We will cover labelling, nutrition, freezing, packaging, health and safety, sourcing free or cheap ingredients, allergens and special diets.

The main speaker will be Rachael Forster who looks after food safety and compliance for Tamar Grow Local CIC’s enterprises. She has been involved in developing a number of food and growing-based community projects in the Tamar Valley.

We will share the Ready Meal Toolkit during the session. We will also provide some time to network with other groups.

Who should come?

This session is for you if you are a community group or food project providing meals to meet a community need, or you are considering setting up a meals service.