How do we create a food system that works? New report

By News Team


A new report from the Real Farming Trust’s social impact programme explores the connections between economic and social sustainability in UK agroecological businesses.

Supporting Growth – Resilience and Resistance in UK Agroecological Businesses draws on interviews with business founders, and looks at the challenges we all face in creating a truly sustainable food system. What are the impacts of running a sustainable food business for the people who set them up?

Read report

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