Ready Healthy Eat
Towards Rural Equity with a Focus on Food report
As part of the Ready Healthy Eat project, we considered how food insecurity might be better addressed. One thing we noticed is that there is often more community food provision in urban areas than rural areas, although rural poverty can be especially challenging to cope with. We undertook a short investigation and heard from groups already working in rural areas to better understand the issues, in order that new well informed work can be proposed. Here is a report from that investigation.
Webinar recording: Learning from Landed Community Kitchens
Hear about Landed Community Kitchen pilot projects in the north of England and learn from other kitchens already working successfully with local food growers.
Webinar recording: LUSH in Action: A Case Study
Hear how to set up LUSH and to see a case study in Scotland.
Webinar recording: Oranges for Justice
Hear about a genuine fair trade partnership and learn how your community can directly import organic and ethically-grown oranges.
Webinar recording: Carrick Greengrocers
Find out more about a community owned greengrocers in Northern Ireland
Webinar recording: Wild,sustainable and nutritious venison
Learn how eating venison can conserve woodland and provide communities with a great source of lean and sustainable meat
Webinar recording: Make money with your community kitchen
Brighton and Hove Community Kitchen share practical information about how to make an income alongside running a socially-minded community space
Webinar recording: How to Make a Great Video Using Your Phone
This webinar offers a guide to making great videos on your phone.
