Nick Saltmarsh

Nick has worked in food and farming for almost 30 years, previously in the voluntary sector and serving as a board member of organisations including East Anglia Food Link and Growing Communities. In 2012 he co-founded Hodmedod, a business working to increase diversity on farms and in the food we eat, for the benefit of farming and farmed landscapes, the environment, individual health and our food culture. Nick is the managing director of Hodmedod, which now works with over 30 different arable crops from a network of British farmers, to produce a diverse range of over 100 plant-based wholefoods.