A Food Learning Forum webinar organised by Sustain
Community projects in Brighton & Hove explain how to extend the shelf life of surplus fruit and veg through micro-scale food processing. Organised by Brighton & Hove Food Partnership.
From ORFC 2022: With Elaine Ingham, Daniel Tyrkiel, Rebecca Swan, Glyn Mitchell, Rob Small and Gillian Burke.
A short film (2:37) featuring 4 businesses supported by LEAP, the Real Farming Trust's funding and mentoring programme.